Simple luxury. A 200-year old farm estate set amongst vines and cork trees, with incredibly perfect interiors, humble and beautiful staff, and delicious food.
The story of the estate. São Lourenço do Barrocal has been in the same family for more than 200 years, and it was José António Uva (who is eight generation of the same family) who had a vision to turn the family property into a farm retreat he could share with others. The passion and dedication behind José António’s dream, and what he has created, is incredibly inspiring.
The interiors. Perfectly simple and calming. The interior design was led by José António’s wife Ana’s design studio, Anahory Almeida (also responsible for the interiors of many of Lisbon’s finest restaurants) and it is a dream.
Hortelão, their outdoor restaurant. The most beautiful place to dine between Spring through Autumn, this slow-food, farm to fork restaurant is located next to the pool, right by the organic kitchen garden, and is the perfect place to enjoy a dinner under the stars.